Kerala PSC GK | Dairy Farm Instructor | Model Questions - 03

031

The audio autobiography of Dr. Varghese Kurien

[a]

The man who made the Elephant dance

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[b]

I too had a dream

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[c]

An unfinished dream

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[d]

The Man with the billion litre idea

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032

The defeciency of which of the trace mineral can lead to anaemia

[a]

Iron

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[b]

Copper

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[c]

Cobalt

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[d]

All the above

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033

Which of the following hormone provide the stimulus which lead to parturition

[a]

Prolactin

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[b]

Progesterone

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[c]

Cortisol

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[d]

Thyroxine

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034

The development of mammary glands starts during the ____ Gestation periods:

[a]

Late

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[b]

Middle

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[c]

after

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[d]

Early

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035

The viscosity of the cream can be increased by

[a]

Double stage homogenization

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[b]

Fast cooling of cream

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[c]

Ageing of cream

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[d]

Decreasing the fat percentage

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036

Which of the following is a water soluble vitamin

[a]

Vitamin A

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[b]

Vitamin C

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[c]

Vitamin D

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[d]

Vitamin E

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037

Foot and Mouth disease is a

[a]

Bacterial disease

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[b]

Fungal disease

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[c]

Metabolic disease

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[d]

Viral disease

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038

The buffalo breed indigenous to Nilgiri hills in Tamilnadu

[a]

Bhadawari

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[b]

Toda

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[c]

Murrah

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[d]

Mehsana

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039

The fat content of milk in general increase in

[a]

Final strippings from the udder

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[b]

Indigenou breeds as compared to exotic breeds

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[c]

More roughage portion in diet

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[d]

All the above

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040

Which among the following is lower in buffalo milk as compared to cow milk

[a]

pH

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[b]

Viscosity

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[c]

Curd tension

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[d]

Rennel clotting time

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041

Water soluble protein of milk is

[a]

Alpha lactalbumin

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[b]

Beta - lactoglobulin

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[c]

Alpha casein

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[d]

Beta - casein

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042

Which of the following is a annual grass

[a]

Buffel grass

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[b]

Gamba grass

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[c]

Setaria grass

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[d]

Decnanath grass

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043

Vijay composite is a cultivar of

[a]

Fodder Sorghum

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[b]

Fodder Maize

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[c]

Fodder Bajra

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[d]

Hybrid Napier

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044

Which of the following foder can be cultivated in poorly drained land

[a]

Buffel grass

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[b]

Gamba grass

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[c]

Para grass

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[d]

Guinea grass

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045

Which constituents of milk gets mainly changed during its conversion into curd?

[a]

Protein

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[b]

Carbohydrate

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[c]

Fat

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[d]

Vitamin

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